Sushi Roku Menu
Introducing Sushi Roku, a Japanese sushi bar in Palo Alto, CA, known for its trendy and casual ambiance. With a menu that includes a beautiful selection of sushi and small dishes, customers have a hard time deciding what to order. Reviews rave about dishes like the Brussels sprout chips, Hamachi Carpaccio, Katana Roll, and Cotton Candy Dessert, all carefully curated and flavorful. The restaurant's chic interior and attentive staff, including servers like Delene and chefs like Nelson, add to the overall dining experience. Customers praise the consistency and quality of the food, comparing it to top-tier restaurants like Nobu. Despite the slightly higher prices, many agree that the delicious food, modern Asian ambience, and impeccable service make Sushi Roku a must-visit destination.
Katana Robata Skewers
Chilean Seabass
yakitori sauce
Lamb Chop
soy garlic sauce
American Wagyu Beef Skewer
american wagyu with black pepper sauce
Ebi Bacon
jumbo shrimp wrapped with bacon, chili garlic sauce
Allstar Signature Roll Pack
Sushi Family Pack
Feeds . Premium Black Edamame, Miso Soup, Sushi (Tuna, Salmon, Albacore, Yellowtail), Rolls (Baked Crab, White Lotus, Tuna Jalapeno, Katana).
Family Packs
The Perfect Sushi Box
The Signature Box
A limited edition box featuring your favorite, signature Sushi Roku dishes – White Lotus Roll, your choice of Salmon or Tuna Poke over rice or mixed greens, pc Hanabi and Edamame.
The Sushi Box
pc nigiri (tuna, yellowtail, salmon, albacore, shrimp), choice of spicy tuna cut roll or baked crab hand roll, oz. sunomono & oz. edamame
The Deluxe Sushi Box
pc nigiri (tuna, yellowtail, salmon, albacore, scallop, shrimp, sea bream), toro jalapeno cut roll, baked crab hand roll & oz. edamame
Red Bull Sugarfree
Ferrarelle Sparkling Water
ml
Red Bull Energy Drink
Red Bull Red Edition
Evian
ml
Beverages
Soups, Noodles, Rice
Spicy Miso Soup
Chicken Fried Rice
Miso Soup
miso soup, tofu, green onions
Hakata Ramen
Pork belly, spicy miso broth.
Brown Rice
White Rice
Brussel Sprout Chips
truffle oil, salt
Shishito Peppers
oyster sauce, garlic, sesame oil
Spicy Cucumber
Seaweed Salad
plum ginger dressing
Edamame
Gluten free and vegan. okinawa sea salt.
Organic Garden Salad
greens, asian pear, toasted almonds, yuzu ginger
Starters
Hot Apps
Miso Eggplant Dengaku
Sweet Miso Baked Cod
Japanese Fried Chicken
marinated fried chicken, cilantro mayo, japanese mustard sauce
American Wagyu Potsticker Gyoza
american wagyu potsticker, spicy ponzu, kimchee
Cauliflower
Red dates, pine nuts.
Hanabi
Spicy tuna or avocado on crispy rice. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.
Popcorn Shrimp Tempura
rock shrimp tempura with miso glaze
Mixed Vegetable Tempura
daikon, ginger
Ribeye Wrapped Asparagus
Ingen Itame
sauteed chinese green beans, garlic sauce
Shrimp
Fluke
Hirame. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.
Amberjack
Crab
Salmon Egg
Ikura. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.
Wagyu
Salmon
Salmon – grilled salmon with teriyaki. includes miso soup, popcorn shrimp, vegetable fried rice, spicy cucumber, garden salad and salmon over sautéed garlic green beans.
Freshwater Eel
Unagi. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.
Yellowtail
Hamachi. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.
Tuna Belly
Toro. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.
Albacore
Shiro maguro. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.
Scallop
Hotate.
Tuna
Maguro. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.
Bluefin Tuna
Sea Bream
Sea Urchin
Uni. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.
Octopus
Tako. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.
Spanish Mackerel
Sushi
Entrees
Jidori Chicken
Yukon gold mashed potatoes, baby carrots
Grilled Salmon
Yukon gold mashed potatoes, baby carrots
Filet Mignon Entree
Yukon gold mashed potatoes, baby carrots
Chilean Seabass
Yukon gold mashed potatoes, baby carrots
Seared Albacore
seared albacore sashimi, garlic ponzu topped with crispy onions
Tuna Crudo
avocado, micro greens, garlic chips, sesame soy, aji amarillo
Salmon Carpaccio
with black truffles, diced tomatoes, frisee, ginger soy vinaigrette, and truffle oil
Hamachi Serrano
yellowtail sashimi, garlic ponzu, serrano peppers
Fluke Kumquat
yuzu vinaigrette
Hamachi Diced
yellowtail sashimi, diced chilies
Octopus Crudo
yuzu kosho, olive oil, lemon, okinawa sea salt
Cold Apps
Rolls
Toro & Jalapeno Cut Roll
pc. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.
California Roll
crab, avocado
Cucumber Cut Roll
Popcorn Shrimp Jalapeno Cut Roll
Eel Avocado Cut Roll
Spicy Tuna Cut Roll
tuna, scallions, mayonnaise, sesame oil
Vegetable Cut Roll
Katana Roll
yellowtail & tuna atop spicy tuna & shrimp tempura
Senshi Roll
(pc) yellowtail, cucumber topped with avocado. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.
Gensai Roll
(pc) cucumber, jalapeno, avocado, topped with salmon & kizami wasabi. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.
Tokubetsu Roll
Crab, cucumber topped with toro, sea bream, white truffle pesto, yuzu vinaigrette
Crunchy Spicy Tuna Tempura
spicy tuna tempura with avocado
Baked Crab Handroll
baked crab wrapped in soy paper
Tuna Jalapeno Roll
spicy tuna topped with tuna sashimi & yuzu olive oil
Spicy Scallop Cut Roll
Consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.
Salmon Cut Roll
Softshell Crab Cut Roll
w/ sprouts, avocado, cucumber
White Lotus
rock shrimp, avocado & asparagus topped with albacore & crispy onions & truffle soy
